Healthy Eating on a Budget
Build a meal plan
The fundamental element of any success story is a plan. Planning your meals in advance can drastically reduce the amount you're spending and the amount of time you’re wandering the aisles of the store. At the beginning of the week, create a menu and pinpoint the foods you’ll need for each recipe and what you already have. Make use of any leftovers you expect to have—if you’re making chicken one night, you could use the leftovers for chicken salad the next day. You can also check the sales at your local grocery store and plan meals around them. If a certain meat or vegetable will be cheaper this week, focus your meals around it instead of the more expensive option.Stick to your list
The grocery store is laid out to maximize your spending by placing the next hot trend at eye level to increase the chance of impulse purchases. Focus on the list you’ve prepared, and you’ll eliminate the cost of items that weren’t on your meal plan and may or may not get eaten.Helpful hint: Instead of buying name brand items, try the store brand or off-brand versions. There is usually very little difference between the ingredients, and it allows you to discover new brands that you wouldn't usually notice.